16th July 2024

Hilda Baci

Renowned Nigerian chef, Hilda Baci, has recently come forward to address the disapproval she faced while attempting to break the Guinness World Record for the longest cooking marathon. Despite achieving a new milestone of 100 hours of non-stop cooking, surpassing the previous record, Hilda’s accomplishment is currently under review by Guinness World Records for certification.

During an appearance on the ‘I Said What I Said’ Podcast, HildaBaci revealed that she encountered a significant amount of criticism and backlash, primarily driven by jealousy and intimidation. Some individuals claimed that her success was attributed to her perceived beauty, skills, and charisma, labeling her as “too blessed.”

“There were a lot of ‘It’s not fairs,’ like, ‘how can only her be fine, be hot, ah ah. How can only her have all these things? That’s not how life is,” Hilda expressed, highlighting the negative reactions she received. The talented chef dismissed the notion that her achievements were solely a result of her appearance and emphasized the dedication and hard work behind her record-breaking feat.

Responding to speculations that she invested heavily in publicity, Hilda denied such claims, emphasizing that the extensive media coverage her attempt garnered was beyond what money could buy. She attributed the attention she received to a combination of grace, earned media, and genuine public interest.

In addition to addressing the criticisms, Hilda shared insights into her experience of cooking for such an extended period and working with her team. The intense undertaking required tremendous stamina, focus, and the ability to follow instructions diligently. The chef’s dedication to her craft and passion for culinary excellence were evident throughout the cooking marathon.

While Hilda awaits the official certification from Guinness World Records, she remains resilient in the face of criticism and grateful for the overwhelming support she has received from fans and well-wishers. Her pursuit of breaking barriers in the culinary world continues to inspire aspiring chefs and food enthusiasts alike, proving that hard work and determination can lead to extraordinary achievements.

As Hilda Baci’s cooking marathon attempt remains under scrutiny, the chef’s resilience and determination serve as a testament to her talent, skills, and unwavering passion for the culinary arts.

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